pea soup shots, topped with spicy dungeness crab
Monthly Archives: May 2014
roasted quail
roasted quail marinated in harrisa sauce, glazed with home made mango chutney
recreation
one way I like to have fun is to find interesting recipes and re-create them!
This was a real pleasure to recreate: roasted eggplant with zatar spice, greek yogurt sauce and fresh pomegranate
the journey
For all the hardships and the tears, walking through gloomy days I do give thanks for now I realize these were the things that helped me grow into the person I am today .
The hard times that I went through were the building blocks in constructing my core, my soul — and it is stronger now . I have to just promise myself each day that I am smarter than I think , that I am braver than I believe, and stronger than I seem . I Can Do This!
salmon fish curry
salmon curry with a hint of onion seeds and coconut milk over steamed rice, with side of steamed green beans drizzled with garlic infused olive oil
kabab’s and more!
chicken kababs drizzled with walnut oil, freshly made hummus, and couscous salad with yellow and green squash and a handful of mint 
nutssys secret supper club 
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