lump crab cakes made with fresh crab meat, with a hint of curry powder. Served with miniature greens salad and home made spicy aioli.
Monthly Archives: November 2014
kolhapuri chicken curry
this traditional hot fiery chicken curry was made with freshly ground spices and potatoes, served with steamed rice. have some yogurt on the side if you can not handle the heat!
kaju katli (Indian marzipan)
sweet made with cashews, rose petals, sugar… candle not edible 🙂 happy diwali!
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