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Monthly Archives: September 2014

pizza

home made pizza!

September 21, 2014 Nutssy Leave a comment

tandoori pomfret

September 21, 2014 Nutssy Leave a comment

pomfret marinated in yogurt, ginger, garlic and spices then grilled to perfection!

fish grilled pomfret tandoori

fun, nurturing, delicious

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Sarson ka saag - mustard greens at its best in winter 🥬 braised-with mild spices and ghee , served with makki ki roti ( flat bread made with maize flour that has a smoky ness from the Wood flame to add to the flare is raw onions , and a few pieces of #organicjaggery #jaggery . #sarsonkasaag #mustardgreens #maizeflour #makkidiroti #wintercooking #glutenfree #punjabicuisine #nutssyssecretsupperclub #cookingwithlove

Fish and chips - Missing London so much that I had to recreate this for our cheat meal . Fresh cod dipped in a beer batter served with freshly made lemon aioli and some malt vinegar. Some oven chips to go with it !! #fishandchips #fish #cod #aioli #londonfood #londoncalling #pubfood @museumtavernpub #london #pubfood #fishandchips #museumtavern #nutssyssecretsupperclub #cookingwithlove

Samosa puff - spiced mashed potatoes wrapped in a warm buttery and flaky puff pastry , perfect light crispiness and soft on the inside .#vegpuff #samosapuff #puffpastry #potatoes #pastry #spice #snacks #weekendindulgence #nutssyssecretsupperclub #cookingwithlove

Double chocolate brownies topped with a layer of silky chocolate ganache and a hint of coffee and cognac , finished off with a sprinkle of pink salt and rose . Happy Valentines from nutssys !!!💐💕 #brownies #darkchocolate #chocolate #cognac #coffee #valentines #pinksalt #love #nutssyssecretsupperclub #cookingwithlove

Pizza Date night - re creating some classics from Italy , Pizza Bianca , Italian sausage pizza , and pizza margarita !! #pizza #pizzanight #datenight #italy #aneveninginroma #rome #pizzafromscratch #truffleoilpizza #truffleoil #nutssyssecretsupperclub #cookingwithlove

Mom’s Szechwan/Sichuan chutney - Sichuan is a style of Chinese cuisine from Sichuan province, well known for its bold and pungent flavors. The distinctive taste is from the hot Sichuan peppers and chili’s that grow in abundance in the region due to the humid weather conditions. This is a great example of a dish that has crossed borders with migrants, beautifully becoming a part of our food culture in India. Here I have used Kashmiri chillis because they add great deep color to this chutney . #sichuanpepper #sichuanchili #szechwanchutney #chillysauce #kashmirichilli #soyasauce #chillis #chillys #spicy #glutenfree #vegan #nutssyssecretsupperclub #cookingwithlove .

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