grilled branzini with cilantro, garlic, olive oil and a little rice vinegar
spicy chicken curry with mustard greens
shukto
Tried my hand at this Bengali mixed vegetables….
Preparation
Lovely combination of sweets, sours and bitters.
Here is the final result!
roasted tarragon & garlic potato wedges
fresh tarragon and garlic potato wedges sprinkled with Himalayan truffle salt and yogurt dip made with tomatillo and green chilli, with dash of paprika
arugala salad
bed of arugala, topped with blueberries, avocado, chopped walnuts, hint of goat cheese, and dressed with garlic, olive oil, salt and pepper. Simple and refreshing!
breakfast bruschetta
ssourdough toast thinly layered with goat cheese, fluffy scrambled eggs, topped with homemade pesto and sun dried tomatos
seared lambchops
chicken dum biryani
The prep work begins…
First layer before the dum….
ohh calcutta!
Sorshe Maach! Fresh tilapia cooked in home made mustard paste, spiced to entice! Bold and robust flavours yet very lite on the stomach.
nutssys secret supper club 
You must be logged in to post a comment.