corn fritters

Summer is the time where corn is in abundance, and there are many fun ways to enjoy these fresh kernels. One of my favorites is making crispy corn fritters — perfect appetizers to serve up for a party, evening snack or even great to pack in a lunch box .This is an easy to make and full of flavor recipe, so lets get going!


2 cups of corn

1 cup all purpose flour

1/4 cup red bell pepper finely chopped

1 jalapeno finely chopped

2 to 3 table spoon of scallions chopped

1/4 cup of shredded cheddar cheese (can use 1/2 cup )

1 egg

1/2 cup milk

1/2 tsp of smoked paprika

1/2 tsp baking powder

salt to taste

crispy bacon to garnish (optional )

oil for shallow frying

In a mixing bowl add the corn, bell pepper, jalapeno, scallions, paprika baking powder, flour, salt (to taste), egg , milk and cheese. Mix well to incorporate all the ingredients. Heat oil in a frying pan on a medium flame, and with the help of a small scoop add the batter to the pan to make small fritters cook on each side until nice and golden brown and crispy, garnish with crispy bacon and Serve hot with your favorite sauce and enjoy!

Here is my first video check it out! Please be patient as I figure out how to film and edit 🙂

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